Contact Hôtel Restaurant Saint-Benoit Menu

Tucked away at 7 Rue du Port in Gueugnon, Contact Hôtel Restaurant Saint-Benoit offers a menu that feels both inviting and refined, perfect for a relaxed yet memorable dining experience. Starting with the entrées, the choices are a delightful mix of classic French flavors and lighter, modern options. The foie gras origine France is rich and velvety, while the Gravlax de saumon Bömlo offers a delicate balance of smoke and citrus. For something playful yet elegant, the Œufs parfaits and Feuilleté aux escargots stand out, showing off the chef’s knack for combining tradition with subtle creativity.

Moving on to the mains, meat and seafood lovers are equally well catered for. Suprême de volaille origine France is tender and flavorful, and the Souris d’Agneau laquée melts in your mouth with a sweet-savory glaze. Beef aficionados will appreciate the Pièce de bœuf race charolaise origine France, perfectly cooked to highlight the quality of the meat. Fish dishes, like Filet de Saint Pierre and Noix de Saint Jacques, are fresh and elegantly plated, offering a light but satisfying option. Pasta dishes, including Papardelle all’Amatricciana, Papardelle alla Carbonara, and Taglioni aux gambas flambées, provide comforting textures and bold flavors, rounding out the menu beautifully.

The experience doesn’t end there. The cheese selection features local treasures such as Assiette 3 fromages de Bourgogne and Rocher d’Epoisses aux noisettes, while desserts like Crème brûlée, Figue rôtie, Carré Chanel praliné, Gourmandise café et marrons, and Coupe Bourguignonne bring the meal to a sweet, indulgent close. For those seeking a complete culinary journey, the restaurant offers several menus, including the Menu Déjeuner, Menu Saint Benoît, and Menu Gourmand, with optional wine pairings for two, making Contact Hôtel Restaurant Saint-Benoit a versatile spot where every course is thoughtfully crafted and inviting.